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Hunza, “Shangri-la” surrounded by apricot blossoms

In late March, the Hunza Valley is blanketed in pale pink apricot blossoms. The fields are green with wheat sprouts. After the independence of India and Pakistan in 1947, the Hunza was ruled by a dynasty until 1974. The valley is inhabited by the people of Brusho, who speak Brushaski.

Hunza is touted as the “Shangri-la” and is known as the “Village of Longevity.” This beauty and the life of this village supported by fruit trees, may be the “secret of longevity” that it is famous for.

Burushaski, the language spoken by the people of Brusho, is an “isolated language” that has not been found to be associated with any other language. It is said that they are the descendants of language groups that existed in this area before the arrival of the Indo-Aryan people. Burushashki-speakers also live in the Hunza Valley, the Nagar Valley across the Hunza River, the Yasin Valley leading to the Wakhan Corridor, and the Ishkoman Valley.

This is a view of the center of Baltit village. In the past, large buildings were limited to the surrounding of the Baltit Fort, which was the castle of the feudal lord, and the Darbar Hotel, but now large buildings (hotels) are becoming more prominent.

Rakaposhi peak (7,788m) seen from Baltit Village. It is in a mountain in the Nagar Valley on the opposite bank of the Hunza River and is a famous peak that can be viewed from everywhere in Hunza.

Also Diran Peak (7,266m) as seen from Baltit Village.

I walked between Altit Village and Duiker Hill, where the flowering apricots bloom.

The apricots in full bloom. You can see just how important the apricot trees are in the lives of the villagers, the fruit, its seeds and the oil taken from the seeds.

Altit Village was covered with many apricot trees. You can meet the beautiful villagers while walking around the village. The people of Hunza  are white in appearance and many of them have light hair.

I met such lovely children this day.

For lunch that day, we had local Hunza cuisine prepared at  Amin’s house in Baltit Village.

Photographer Toshiki Nakanishi had just come to Hunza for a phototour, where he was taking pictures of the local cuisine as it was being made.

Here they were preparing Dowdo soup, a dish representative of Hunza.

They made such a delicious cheese chapatti (called Burus Sapik in Burushaski). Hunza cheese, mint, tomato, green onion, onion and fruit oil wrapped in wheat chapatti. It is very healthy, and it is recommended for vegetarians who come to Pakistan and have trouble finding things to eat.

Today’s lunch. Local cuisine with plenty of fruit oil and Hunza’s local wine are so wonderful.

 

Photo & text: Mariko SAWADA
Visit: March 2023, Hunza, Gilgit-Baltistan

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Category : ◆ Gilgit-Baltistan > - Hunza Valley
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Hunza Homestay! Enjoying the local cuisine at the local’s home

This is the introduction of the local food we enjoyed while I visited Hunza at a private homestay.

When you visit Hunza, one of the menu items you will definitely be served is a soup called ‘Dowdo.’ It contains thick handmade noodles, similar to udon, and is a little curry-like. It doesn’t have a strong flavor and is popular among foreigners. More recently, in the Nagar district, there is a meaty pie called ‘Chap Shoro’ which is becoming very popular with the domestic Pakistani tourists.

The food in the Hunza region is healthy; and it is not flavored too spicy so foreigners find it easy to eat.

Making Baruway Gilang (buckwheat Chapati)
Making Baruway Gilang (buckwheat Chapati)

Our homestay host in Hunza, was Amin Ghazi Karim, who prepared the local dishes at their house. They have a modern kitchen, but during the meal, the stove comes in handy while you eat. In the cold Hunza, it is pretty essential to have the stove close by.

Rakaposhi (7,788m/ 25,551ft) can be seen from Amin’s kitchen window.

They made us a Butter Chapati (in the local Burushaki language called ‘Martasxe tse Giyaling.’) The flour chapati is topped with butter. Walnut oil and apricot oils are also used, instead of butter.

The ‘Martasxe tse Giyaling’ is ready. It has a light flavor but is heavy in the stomach.

This is the Cheese Chapati (in Burushaki language called ‘Burus Sapik.’ It is my favorite, locally produced cheese, mint, tomatoes, leeks, onions, and fruit oil wrapped in a wheat chapati. This is really healthy, and recommended for the vegetarians who come to Pakistan and have a hard time with the food.

After the meal, we finish dinner with freshly harvested Hunza apples and tea.

 

Photos & text: Mariko SAWADA
Visit: Oct 2021, Baltit, Karimabad, Hunza, Gilgit-Baltistan
Special Thanks to all host family members of Amin Ghazi Karim

Category : ◆ Gilgit-Baltistan > - Hunza Valley
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Autumn in the Upper Hunza, a typical evening in the Morkhon and Ghalapan Villages

After a long days of summer spent grazing, in mid-October, the cattle are returned to the village. After that, one a daily schedule the goats and sheep from the village are gathered to go to the pastures for grazing. We arrived in the Upper Hunza’s Ghalapan Village to await the arrival of the goats and sheep in the evening.

 

The Upper Hunza during this season is the most beautiful season, with the poplar trees changing colors. The time to catch their bright yellow leaves in the sunlight is limited because the poplar trees grow in the valleys, surrounded by high peaks all around them.

 

After grazing on the mountain slopes, the goats and sheep have started their decent to the village. Here they come!

 

↓↓ This is a video of the livestock heading back to the villages of Mokrhon and Ghalapan, after a day of grazing. The poplar trees were amazing as well, so that drone footage is included as well!

 

Morkhon & Ghalapan in Autumn|秋の上部フンザの村にて

 

The villagers were waiting for the goats and sheep to come back to the village.

 

They quickly separate out their own livestock from the group. Some of the villagers carry dried apricots as a treat to get the sheep to follow them back to their homes.

 

They have to know which one is their own livestock!

 

This sheep wandered off from the heard and had to be carried back.

 

Each owner brings back their own livestock to their respective shed for the evening. It all happened within a 15 minute window. But this little moment is just the daily life part of a wonderful village life in northern Pakistan.

 

Image : Mariko SAWADA

Visit : Oct 2021, Ghalapan village, Upper Hunza, Gilgit-Baltistan

Category : = Video Clip Gilgit-Baltistan > ◆ Video Breathtaking Views of Pakistan > ◆ Gilgit-Baltistan > - Gojar > - Morkhun > ◇Domestic animal of Pakistan
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(Video)The Apricot Blossoms of Khyber Village

In late April, the apricot flowers are in full bloom, much later than usual in the upper Hunza’s Khyber Village. The wave of modernization and development is making its way up the Hunza Valley. But I hope that the scenic beauty of this stunning village will continue forever.

 

Apricot Blossom in Khyber

 

Videography : Mariko SAWADA

Visit : April 2021, Khyber, Gilgit-Baltistan

Special Thanks : Hunza Hill-Gah – Khyber

Category : = Video Clip Gilgit-Baltistan > ◆ Video Breathtaking Views of Pakistan > - the Karakoram Highway > ◆ Gilgit-Baltistan > - Gojar > - Khyber
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(video) Northern Pakistan, Autumn the Hunza Valley, a hidden paradise

Northern Pakistan, Autumn the Hunza Valley

In the past, the main tourist season of Pakistan was mainly in the  summertime, but now many people are travelling to see the apricot blossoms in the spring or to see the autumnal colors of the fall season.

And it is quite remarkable.

This drone footage is nice, but the view from the hotel terrace is indeed just as spectacular and the mountains and orchards make you feel like you are in a real hidden paradise.

The autumn comes a little later each year, due to the unfortunate effects of climate change. However, in Hunza and in the upper reaches of the Hunza, each village is at its own elevation and exposure to sunlight is different, causing just enough variety of options, to be sure to catch the beautiful scenery in one of them.

Villagers also prepare for the winter during this time. Potatoes are distributed and the livestock return from the highland pastures back down to the villages.

 

Video & text : Mariko SAWADA

Visit : Oct 2018, Hunza, Upper Hunza,  Gilgit-Baltistan

Category : = Video Clip Gilgit-Baltistan > ◆ Video Breathtaking Views of Pakistan > ◆ Gilgit-Baltistan > - Hunza Valley > - Gojar > - Morkhun > - Passu
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